Vivici Secures $32.5M Series A to Transform Dairy Protein Production Through Precision Fermentation

Vivici is thrilled to announce that we have successfully secured $32.5 million in funding—a significant milestone for our innovative ingredients company as we work to make the potential of precision fermentation a commercial reality. This substantial investment underlines the strong confidence our partners have in our mission to create superior dairy proteins that not only deliver exceptional nutrition and functionality but also greatly reduce our environmental footprint. At Vivici, we are dedicated to revolutionizing the way the world sources protein by developing dairy proteins from precision fermentation. Our current product, a fermentation-derived whey protein with self-affirmed GRAS status in the USA, is designed to help food and beverage developers craft delicious products that are nutritious, versatile, and sustainable. The funds raised will be strategically deployed to enhance our capacity for supply-chain excellence, scale our production processes, and refine our innovative fermentation technology. By further investing in our production capabilities and research initiatives, we are positioning ourselves to meet the growing global demand for proteins that are both sustainably produced and high-performing. This new capital injection will also empower us to extend our collaborative efforts with industry experts and forward-thinking food and beverage brands eager to partner with us on delivering ethically sourced, high-quality ingredients to market. At a time when the global food system needs a radical transformation, Vivici’s vision remains clear: to lead the shift towards sustainable protein sources that can support a resilient and nutritious future for generations to come. We invite all innovators and partners passionate about creating a better planet to join us on this exciting journey.