Meati™, the innovative food company based in Boulder, Colorado, is thrilled to announce a monumental funding achievement of $222,000,000 that will accelerate its mission to bring sustainable, nutrient-dense mycelium to tables around the world. Founded in 2017 on the belief that good food should be good for the planet too, Meati has consistently pushed the boundaries of alternative proteins with its groundbreaking cutlets and steaks that are 95% mycelium. With this infusion of capital, Meati is poised to expand its production capabilities, enhance its natural fermentation process, and broaden distribution networks in more stores across the nation and beyond. By investing in advanced research and development, the company aims to innovate new formulations that maintain the product’s cherished benefits—a profile packed with protein, fiber, vitamins, and minerals while being low in carbohydrates, fats, cholesterol, and free of the top nine allergens.
This new funding round underscores the confidence of investors in Meati’s vision and the rising demand for plant-forward, eco-conscious food options. As Meati already finds its way into kitchens via more than 7,000 retail locations nationwide—from well-known names like Kroger and Whole Foods Market to specialty grocers—the fresh capital will fuel not only increased production and geographic expansion but also meaningful community engagement programs and sustainability initiatives. Meati is set to continue delighting a diverse audience that values both taste and transparency. Visit meati.com to learn more about their mission, discover where their products are sold, and explore exciting new career opportunities in an industry defined by innovation and environmental stewardship.
