In a significant boost to its mission of transforming the seafood industry, catchfree has successfully raised 1,460,000 USD in its latest funding round. As an innovative FoodTech start-up born from the prestigious Swiss Technical Institute of Technology (ETH), catchfree is committed to developing and producing healthy, plant-only alternatives to traditional seafood. Leveraging a proprietary process that delivers impressive taste, texture, and appearance, the company’s products are crafted entirely from all-natural ingredients—no fishy business involved, just pure plant power.
The newly acquired funds will enable catchfree to accelerate its research and development efforts, scale up production capabilities, and extend its local manufacturing operations, ensuring that every product meets the highest standards of quality and sustainability. With global seafood consumption expected to double by 2050, the timing of this investment reflects the urgent need for alternatives that address both environmental and health challenges associated with conventional seafood practices.
By embracing innovation and sustainability, catchfree is not only offering consumers a delicious, healthful option but is also setting a new industry benchmark for ethical production and environmental responsibility. The funding will support the company’s strategic initiatives to refine its production process further, broaden its market reach, and continue its pioneering work in creating seafood alternatives that capture the essence of traditional flavors without compromising on nutritional value. As more consumers seek plant-based options to meet growing dietary and environmental considerations, catchfree stands at the forefront of a revolutionary shift in the food industry—proving that seafood, simply from plants, is the future of healthy, sustainable eating.
