Sakana, the renowned sushi company spearheaded by sushi expert Zoë Escher, has announced an impressive funding round of $100 million to expand its influence and reach in the culinary world. Founded on a passion for Japanese cuisine, Sakana has developed a reputation for excellence since its inception, thanks to Zoë's extensive training at the California Sushi Academy under the guidance of celebrated chef Toshi Sugiura. With a rich history of catering for high-profile clients in Hollywood and a deep connection to Japanese culture cultivated through annual trips to Japan, Sakana is uniquely positioned to lead the sushi market in Denmark and beyond. The newly secured funding will allow the company to broaden its curriculum offerings, reaching aspiring chefs through innovative courses such as the sushi course for beginners and advanced sushi techniques. This funding also aims to enhance Sakana's catering capabilities, bringing authentic Japanese flavors to a wider audience, as well as supporting collaborations with gourmet establishments like the Michelin-starred Geranium. Escher’s expertise, recognized by features in major Danish publications and her accolades in the culinary community, ensures that Sakana continues to set new standards in Japanese gastronomy. With this financial boost, Sakana looks forward to cementing its place as a leader in culinary education and high-quality sushi, while continuing to inspire people with the rich traditions of Japanese cooking. Follow Zoë Escher on Instagram @zoe_escher for updates on new offerings and culinary insights.









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