B-SIDES, the sustainable snack company transforming leftover oats from oat milk production into plant-based Crunch Puffs, has raised $500K in seed funding. The investment backs a brand focused on reducing food waste and mitigating climate change by upcycling ingredients that would otherwise be discarded.
The company's gluten-free, soy-free, dairy-free, and protein-packed Crunch Puffs aim to set a new standard for sustainable snacking. B-SIDES was founded on the premise of finding new uses for these often-wasted oats, with a goal to build the most sustainable snack company globally.
