Rockfish Secures $4 Million in Seed Funding to Expand Sustainable Seafood Mission

We are thrilled to announce that Rockfish has successfully raised £4,000,000 in funding to support our mission of bringing delicious, sustainable seafood to patrons across the UK. Founded by esteemed chef Mitch Tonks in 2010, Rockfish began as a single gem in Dartmouth and has blossomed into a beloved chain that encompasses multiple locations, including Torquay, Plymouth, Brixham, Exmouth, Exeter, Poole, and Weymouth. Our dedication to sustainability and quality is at the heart of our operation, with each dish curated to highlight the fresh, local seafood we pride ourselves on serving. This new round of funding will enable us to expand our reach further, enhance our existing locations, and invest in our nationwide online seafood market. We are particularly excited about the opportunity to strengthen our partnerships with local fishermen, ensuring that we continue to provide our customers with the freshest, most sustainable seafood possible. Whether dining in one of our seaside restaurants, indulging in takeout, or enjoying a delivery at home, we are committed to making every meal a memorable experience. This funding marks a significant milestone in our journey, allowing us to offer even more seafood lovers the chance to enjoy our beloved “beach hut” experience, complete with a cozy atmosphere and a log burner. At Rockfish, we believe that great seafood is worth traveling for, and we’re excited to continue sharing our passion for sustainable dining with more communities across the coast. Thank you to all our supporters who have made this achievement possible!