Oceano Fresco Raises $17M in Series A Funding to Revolutionize Sustainable Seafood Farming

Oceano Fresco, a pioneering sustainable seafood company based in Portugal, is excited to announce that it has successfully raised €17 million in its latest funding round. This significant investment will enable the company to further advance its innovative aquaculture techniques, dedicated to cultivating high-quality native European clams, specifically the Venerupis corrugata and Ruditapes decussatus species. Both of these clam species are currently struggling due to the threat of exotic and invasive counterparts, yet they remain highly sought-after for their superior taste and sustainability. With the funding secured, Oceano Fresco aims to enhance its vertical integration model, which allows for a fully traceable and eco-friendly farming process—from breeding clams in its state-of-the-art BioMarine Center in Nazaré to nurturing them in the world's first open-sea clam farm off the coast of Lagos. Boasting a talented and multidisciplinary team of scientists recognized by the European Commission with a 'Seal of Excellence', the company is positioned to create a breakthrough in seafood production—one that is humane, environmentally friendly, and economically viable. Oceano Fresco firmly believes that promoting the consumption of premium clams contributes to regenerative practices that can help restore marine ecosystems. As it continues its journey to expand into other European markets, the company remains committed to delivering sustainable seafood solutions that not only meet customer expectations but also advocate for a true ‘Blue Economy,’ reshaping the future of seafood consumption in concert with nature. With this latest infusion of capital, Oceano Fresco is prepared to lead the charge in sustainable bivalve farming, ensuring a healthier ocean and a more responsible food supply.