Scotland Food & Drink has acquired Twice Buried Rum Co. for an undisclosed amount. The acquisition sees the Aberdeenshire-based craft spirits producer, known for its award-winning small batch rum and vodka, join the portfolio of Scotland Food & Drink. This move marks a significant development in the Scottish premium spirits sector, bringing a distinctive local brand under a broader industry umbrella.
Twice Buried Rum Co. specializes in producing spiced botanical rum and Scottish premium vodka, distilled in Aberdeenshire. The company prides itself on sourcing the best local botanicals within Aberdeenshire and blending its spirits with pure Royal Deeside Spring Water, creating what it describes as the "Twice Buried experience" through its unique flavours. Scotland Food & Drink, a prominent entity within the nation's food and drink industry, continues to shape the landscape through strategic investments and corporate growth.
The acquisition is strategically aimed at strengthening Scotland Food & Drink's presence in the growing craft spirits market and supporting the expansion of a high-quality Scottish producer. Synergies are expected through leveraging Scotland Food & Drink's established market reach and operational capabilities to further enhance Twice Buried Rum Co.'s production and distribution. This integration is anticipated to provide Twice Buried Rum Co. with resources to scale its unique offerings while maintaining its commitment to local sourcing and artisanal quality.
This corporate transaction underscores a commitment to fostering and developing Scottish brands within the global marketplace. The combined entity is poised to capitalize on the increasing consumer demand for authentic, locally produced premium spirits. Looking ahead, the acquisition is expected to drive continued innovation and expand the reach of Twice Buried Rum Co.'s distinctive products, contributing to the overall growth and reputation of Scotland's vibrant food and drink sector.